Co-Founders
David & Anne
"Our creation & cooking is inspired by the diaspora of Chinese living in all the corners of the world. Adapted and adopted to local produce and environment. Some reflects the tropical nature and climate of South East Asia & the seasonal Chill of the Far East. The street food scenes and the flavors has been incorporated. The emphasis is fresh, fresh, fresh "
David arrived in Bahrain over three decades ago. He has been associated with the food industry right from the start. A lot of you will remember him from the Hong Kong restaurant days. He was intricately involved with the production of all those dishes back then. David's Stir Fry Crazy showcased the unique individual flair. Our reputation has been built on the trust in the quality and freshness.
Anne has been involved with the restaurant scene for about the same time, albeit behind the scene. Her knack to recognize the right dishes and the keen sense of taste has served as compliment to David's concoctions.
Social Connect
The Name, people have associated with quality and great taste.AFTER THE SUCCESS OF DAVID'S STIR FRY CRAZY, THERE WAS THIS DESIRE TO CREATE A WHOLE NEW DINING CONCEPT. THE STREET FOOD DOTTED AROUND THE ASIAN CITIES HAS BEEN A SOURCE OF INSPIRATION AND HAS BEEN PROVIDING GENERATIONS WITH COMFORT FOOD. WE GREW UP IN THAT KIND OF VIBRANT ENVIRONMENT. SO MY WIFE AND I THOUGHT, WHY NOT BRING THAT INSPIRED STREET FOOD INTO A BISTRO STYLE ENVIRONMENT. THAT WOULD NOT BE ENOUGH, SO WE TWEAKED IT A BIT, ADDED SOME FLAIR AND MADE IT INTO A GOURMET FARE.
Birth of bambudha
SET AGAINST A BACK DROP OF MODERN & RUSTIC INTERIORS. THE BISTRO WILL HAVE A DYNAMIC BUZZ TO IT. LIVE COOKING WILL BE THE FOCAL POINT. A NOODLE STATION WILL BE CHURNING OUT ALL THE POPULAR ASIAN NOODLE DISHES. THEN THERE IS A WORLD OF STIR FRIES. CHEFS STIR FRYING YOUR DISH AS YOU WATCH IT ON A FLAMING WOK. THEN THERE IS THE UBIQUITOUS ASIAN SALADS DRESSED AND TOSSED RIGHT IN FRONT YOUR VERY SIGHT. THE SIGHT, THE FRAGRANCE AND THE SOUND OF ALL THE ACTIVITY WILL KICK START YOUR APPETITE.
Our À la carte Menu
We have recreated a sense of being in one of those Asian streets lined up with hawker stalls, food being cooked right in front of your eyes. You will be greeted with a gentle mix of senses. The sound, smell and sight. The sight of chefs hand pulling noodles & stir frying on heated woks, the aromas of boiling soup stocks made from fresh spices & ingredients , the sounds of the clanging woks and chefs barking orders. The visually pleasing sights of fresh cut herbs and vegetables.
Interact with the chefs and have your noodles prepared the way you like it
Interact with the chefs and have your noodles prepared the way you like it
Our À la carte Menu
Designed for small to larger groups where sharing becomes a bit like living an Asian culture.
Hors d'oeuvre
Asian Salad
Vibrant Duck. Orange & Pomegranate Salad.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
Grilled Lemon Grass Satay Chicken w/ Fresh Pineapple Salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
Soups
Hot & Sour Soup w/ Beef Chicken or Seafood
A classic Chinese soup. The name says it all.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Spicy Kimchi w/Grilled Prawns & Tofu Soup
Delightfully Korean, spicy pickled Napa cabbage cooked in chicken broth ¬and flavoured with grilled prawns and tofu cubes.
Hors d'oeuvre (Veg)
Crisp Fried Cauliflower & Tofu w/Golden Sand
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Signature
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Lettuce Wraps w/ Beef Chicken or Duck
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.
Hors d'oeuvre
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Miso Prawn Toast
Fresh grounded prawns seasoned with , spices and scallion, mounted onto bite size BAGUETTE layered with miso flavoured mayo.
Freddie Prawns/Calamari
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Roast Duck and Rice Paper Rolls
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Barbequed Spareribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Gingered Chicken Cake with Cilantro Lime Mayonnaise
Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.
Yaki Gyoza w/ Shrimps or Chicken
Crescent shaped, hand-crafted dumplings, filled with seasoned chicken or shrimps, pan-fried to perfection.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
Fire Grilled
Malay Beef Satay w/ Spicy Peanut Sauce.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Entrée
Feathered Kind
Duck
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Chicken
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Stir Fried Sesame Honey
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Vegetable & Tofu
Sichuan-Style Vegetable
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Beijing Style Fried Potato, Cauliflower & Zucchini
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
Noodles (Braised)
Dan Dan Mein-A spicy Sichuan Noodles
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Linguine with Snow Peas, Cucumber, and Peanut Sauce
Interesting take on an East meets West kind of dish. Linguine cooked with fresh snow peas and tossed with Asian inspired peanut sauce, fresh cut cucumbers and herbs. Served with fresh grilled cherry tomatoes.
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Wanton Braised Noodles with Tobiko.
Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko.
The Earthly Kind
Beef or Lamb
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
True Szechuan Beef/Lamb
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Grilled Teri Yaki Meat Balls.
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce.
Hoisin Beef w/ Goji-Cranberry & Basil
An interesting fusion of tender beef, with the sweetness of the berries and the contrasting fragrance of basil. Sautéed with a hint of spices, hoisin & soy.
Twice Fried Crispy Beef with Yuzu, Orange & Carrot.
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce.
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
Rice & Noodles
Rice
Vietnamese fried rice
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Classic Home Style Chinese Fried Rice with choice filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Nasi Goreng
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking
Noodles (wok Fried)
Malaysian Style Stir Fried Noodles
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Pan-Fried Noodles with choice topping.
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
The Dark Night
Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor. Topped with crisp fried squid rings.
Phoenix & Dragon Over Noodles Pancake
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Asian inspired Spinach Gnocchi
Spinach flavored gnocchi, cherry tomato & corn, sautéed with spices & Asian basil with a hint of soy and sweet chili sauce.
Shiitake-and-Scallion Lo Mein
Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor.
Sizzled Clams with Udon Noodles and Watercress
Fresh Udon sautéed with watercress, spices and oyster sauce, with a hint of butter. Layered with clams cooked with a hint of ginger and black beans.
Exotic Seafood Laksa Pasta
A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
Singapore Style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Wasabi Soy Salmon w/ Sesame Soba Noodles
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Noble Treasures from the Seas
Fish
Pan-Grilled Stuffed Fish Fillet w/Toasted Pepper Sauce
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
Seabass fillet seasoned with exotic Asian herbs and spices, pan-fried and served with thyme glazed roasted prime vegetables
Chrysanthemum Fish with Spicy Guilian Sauce/Sweet & Sour Sauce.
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce
Kon Pao Fish
Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Grilled Teri Yaki Salmon w/Sautéed Enoki Mushroom
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Vietnamese fish
Bite size fillet of fish seasoned, coated with potato starch, deep fried and sautéed with chili and herbs with a hint of lemon zest.
Shrimps
Tamarind Honey Prawns w/ Fresh Pineapple
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Peking King Prawns
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce
Other Treasures
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Aromatic Sweet Chili Crabs
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.
Indonesian Chili Squid
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
Malay Sambal Squid (gluten free)
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce.
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast iron pot with cellophane noodles giving it a unique texture.
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JUFFAIR BLOCK MALL
Shop # 14
Building 2061, Road 2431, Block 324
Shop # 14
Building 2061, Road 2431, Block 324
+973 17100188
Opening Hours
Lunch 12:00pm – 03:00pm
Dinner 6:30pm - 11:30pm
Daily
Lunch 12:00pm – 03:00pm
Dinner 6:30pm - 11:30pm
Daily
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