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Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
.د.ب4.80
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing.
Divinely good!!!!
Salad & Pasta
.د.ب2.00 – .د.ب2.50
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
.د.ب3.60
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Delightfully Korean, spicy pickled Napa cabbage
.د.ب2.40
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Main Course
.د.ب4.00 – .د.ب5.00
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
.د.ب3.40 – .د.ب4.60
Crescent shaped, hand-crafted dumplings, filled with seasoned chicken or shrimps, pan-fried to perfection.
.د.ب4.60 – .د.ب5.00
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves).
.د.ب5.00
Tantalizingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.
Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
.د.ب4.80
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
.د.ب3.00
Crushed corn kernels seasoned with herbs, celery and a hint of spice, mounted on bite size pieces of bread, deep fried.
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
.د.ب3.80
An old time favorite. Thin slices of chicken marinated in herbs, garlic and 5 spices. Seasoned with sweet soy sauce. Wrapped tight into paper foils and deep fried.
Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
.د.ب4.00
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
.د.ب3.40
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted.
.د.ب4.80
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
.د.ب4.00
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
Desserts
.د.ب2.50
Fresh cut chilled tropical fruits. Served with coconut cream.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.