Delivery Menu
Menu
Starters
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing.
Divinely good!!!!
Lettuce wraps
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
Yaki Gyoza
Crescent shaped, hand-crafted dumplings, filled with seasoned chicken or shrimps, pan-fried to perfection.
Freddie prawns /calamari
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Taiwanese Salty Crispy Chicken (Bone out, or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves).
Scorpion prawns
Tantalizingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.
Gingered chicken cake with cilantro lime mayonnaise
Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.
Malay beef stay w/ spicy peanut sauce
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Barbequed spareribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
Corn on Toast
Crushed corn kernels seasoned with herbs, celery and a hint of spice, mounted on bite size pieces of bread, deep fried.
Crisp Fried Cauliflower & Tofu w/Golden Sand (veq)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Soft shell crab w/green onion aioll (Gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Paper Wrapped Chicken
An old time favorite. Thin slices of chicken marinated in herbs, garlic and 5 spices. Seasoned with sweet soy sauce. Wrapped tight into paper foils and deep fried.
Prawn toast with yuzu mayonnaise coriander and mint
Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Korean BBO Chicken wings (Tong Dak)
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted.
Roast duck and rice paper rolls
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Shu mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
Hot & Sour Soup
A classic Chinese soup. The name says it all.
Classic Corn soup (Gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Spicy kimchi w/grilled prawns & Tofu Soup
Delightfully Korean, spicy pickled Napa cabbage
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Entrée
Chengdu Chicken
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Moo Goo Gai Pan
A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.
Classic Chicken & Cashew Nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Stir Fried Sesame Honey Chicken (wok)
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Hong Kong Inspired Lemon/Lime Chicken
Shreds of chicken seasoned & powder coated with potato starch, crisp fried and tossed with a tangy fresh lime & lemon sauce.
Crispy Duck W/ 5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish.
Ant Climbing a Hill
Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.
Mongolian Beef /Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce
True Szechuan Beef/Lamb
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma
Hoisin Beef w/Goji Cranberry & Basil
An interesting fusion of tender beef, with the sweetness of the berries and the contrasting fragrance of basil. Sautéed with a hint of spices, hoisin & soy
Twice Fried Crispy Beef with Yuzu, Orange & Carrot
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce.
Slow cooked Beef Short Ribs in cast iron pot with crispy leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
Teppan Yaki Beef Tender Loins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster Sauce
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Grilled Teri Yaki Meat Balls
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce
Korean barbequed Beef Tenderloins
Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Classic Chilli Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Sichuan Style Twice Cooked Pork
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
Moo Shu Pork
A contemporary version of the popular Chinese dish. Shreds of seasoned pork sautéed with a colorful array of fresh vegetables and herbs. Served with hand rolled pancakes, our signature sauce and crisp fried pine nuts.
Korean inspired Pan-Fried Pork Belly
A sublime Korean delicacy. Sliced pork belly [bonein] marinated in a pool of spices, herbs and Korean chili paste. Pan grilled. Served with fresh cool cucumber and pickled daikon.
Crisp Pork Ribs with Sichuan Salt and Pepper drizzle
Bite size pork ribs seasoned and marinated. Powder coated with potato starch and deep fried. Tossed with spices and herbs and drizzled with fragrant sea salt and Sichuan pepper mix.
Fishermans Hanging iron pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast Iron pot with cellophane noodles giving it a Unique texture.
Aromatic sweet chili crabs
Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
Malay Sambal squid (gluten free )
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.
Indonesian chili squid
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
Sea War
Myriad of fresh seafood combine with dried shrimps sauteed with onions, Garlic & in- house spice sauce.
Tamarind honey prawns w/ fresh pineapple
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
Grilled teri yaki salmon w/sautéed enoki Mushroom
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Chrysanthemum Fish with Spicy Guitian Sauce/Sweet & Sour Sauce
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce
Singapore deep fried chili crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off.
Prawns or mixed seafood w/leeks & green pepper in black bean sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.
Vietnamese fish
Bite size fillet of fish seasoned, coated with potato starch, deep fried and sautéed with chili and herbs with a hint of lemon zest.
Balinese chili fish (gluten free )
Bursting with flavors from fresh spices, mint & juice of lime . A classic Balinese style of incorporating diverse tastes. Chopped toasted Brazil nuts to round it off.
Peking king prawns
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Prawns w/sweet & sour peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Pan-Grilled Stuffed Fish Fillet w/Toasted Pepper Sauce
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
Sichuan-Style Vegetable
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Beijing Style Fried Potato, Cauliflower & Zucchini
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes.
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya.
Chili Tofu with Cashews & Fragrant Vegetable
Fried tofu sauteed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom.
Sides
Steam Jasmine Rice
Classic Home Style Chinese Fried Rice with choice filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Nasi Goreng
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Vietnamese fried rice
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings.
Exotic Seafood Laksa Pasta
A South East Asian version of a western dish. Pasta ,cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
Sizzled Clams with Udon Noodles and Watercress
Fresh Udon sauteed with watercress, spices and oyster sauce, with a hint of butter. Layered with.
Asian inspired Spinach Gnocchi
Spinach flavored gnocchi, cherry tomato & corn, sauteed with spices & Asian basil with a hint of soy and sweet chili sauce.
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Singapore Style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg.The mix of filling is your choice.
Wasabi Soy Salmon w/ Sesame Soba Noodles
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sauteed noodles, with toasted sesame drizzle.
Phoenix & Dragon Over Noodles Pancake
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Shiitake-and-Scallion Lo Mein
Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor.
Linguine with Snow Peas, Cucumber, and Peanut Sauce
Interesting take on an East meets West kind of dish. Linguine cooked with fresh snow peas and tossed with Asian inspired peanut sauce, fresh cut cucumbers and herbs. Served with fresh grilled cherry tomatoes.
Malaysian Style Stir Fried Noodles
Wok fried fragrant noodles sauteed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
The Dark Night
Fresh Squid-ink noodles sauteed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor.
Fried Noodles
Wok fried fragrant noodles sauteed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
Wanton Braised Noodles with Tobiko
Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko.
Dan Dan Mein-A spicy Sichuan Noodles
Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Tropical Seasonal Fruit Bowl
Fresh cut chilled tropical fruits. Served with coconut cream.
Caramelized Honey Banana w/lce Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
Matcha Creme Brulee Tarts with Fresh Raspberries and White Chocolate Cream
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
Chia Seed Pudding with Japanese Sweet Red Beans
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
One Bowl Wonders
Katsu Chicken
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
Grilled Salmon Soy-Yuzu Sauce
Fresh salmon fillet marinated in soy, garlic and cracked black pepper corn, grilled and glazed with soy yuzu blend.
Citrus Honey-Garlic Shrimps
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
Teri Yaki Meat Balls
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce.
Korean Beef Bulgogi Bibimbap
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
Korean BBQ Chicken Wings (Tong Dak)
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice*
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Black Pepper Beef & Potatoes
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Hong Kong Style Lemon Chicken
Seasoned strips of chicken breast, coated with corn starch, crisp fried and glazed with fresh lemon sauce.
Chargrilled Garlic & Chili Prawns (gluten free)
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
Cantonese Clay Pot Rice with XO Sauce & choice meat (pre-order )
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Hainan Chicken
Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
Singapore Chili Crab
Unmistakably Singaporean, whole crabs cooked in spicy sambal and herbs with a hint of beaten egg.
Malay Beef Satay w/ Spicy Peanut Sauce
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Vietnamese Beef and Lettuce Curry
Fresh ground beef cooked with a selection of herbs and spices into a mild fragrant curry. Tender lettuce adds to the texture of the dish
Bali Chicken
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Spicy Yoghurt & Lemon Grass Marinated Chicken with Pomegranate
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce
Indonesian Chili Squid
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
The World of Noodles
Vietnamese Braised Beef Noodle soup
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef
Hong Kong Roast Duck Noodle Soup
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce
Duck and green Mussels Ramen
Soul food at its best. Layers of flavor and textures from the beautiful crafted broth to layers of fine herbs and roasted honey duck with a sublime taste of mussels. The added spices encapsulate the flavors to die for
Malay Prawn Curry Laksa
An intensely flavorful Malaysian dish. Fresh blanched rice noodles cooked in a rich spiced broth with a hint of coconut milk, topped with fluffy fried tofu, beans sprout and spinach
Tempura Udon
Japanese noodles cooked in a flavored broth enhanced with fried tempura prawns and vegetables
Dan Dan Noodle Soup
The popular noodles soup served on the streets of Chongqing. Fresh hand-made noodles cooked in an intensely spiced broth, flavored with herbs, dry shrimps, Szechuan pickled vegetable and a hint of peanuts
Dan Z Mein
Unique Taiwanese. Fresh hand-made noodles cooked in beef broth accompanied by herbs and fresh vegetable, topped with sauteed & braised ground beef
Jjampong The Spicy Korean Noodle Soup
The ultimate Korean comfort food. Naturally enriched soup broth with a good dose of herbs, Korean chili flakes, mussel & shrimps ladled over freshly blanched egg noodles
The Dark Night
Fresh Squid-ink noodles sauteed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor
Dan Dan Mein-A spicy Sichuan Noodles (Anne’s Favorite)
Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil
Wanton Braised Noodles with Tobiko
Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko
Phoenix & Dragon Over Noodles Pancake
Traditional egg noodles, pan fried or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices
Asian inspired Spinach Gnocchi
Spinach flavored gnocchi, cherry tomato & corn, sauteed with spices & Asian basil with a hint of soy and sweet chili sauce
Shiitake-and-Scallion Lo Mein
Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor
Linguine with Snow Peas, Cucumber, and Peanut Sauce
Interesting take on an East meets West kind of dish. Linguine cooked with fresh snow peas and tossed with Asian inspired peanut sauce, fresh cut cucumbers and herbs. Served with fresh grilled cherry tomatoes
Sizzled Clams with Udon Noodles and Watercress
Fresh Udon sauteed with watercress, spices and oyster sauce, with a hint of butter. Layered with clams cooked with a hint of ginger and black beans
Exotic Seafood Laksa Pasta
A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid
Singapore Style Mee-hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Wasabi, Soy Salmon w/ Sesame Soba Noodles
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sauteed noodles, with toasted sesame drizzle
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors