Co-Founders
David & Anne
"Our creation & cooking is inspired by the diaspora of Chinese living in all the corners of the world. Adapted and adopted to local produce and environment. Some reflects the tropical nature and climate of South East Asia & the seasonal Chill of the Far East. The street food scenes and the flavors has been incorporated. The emphasis is fresh, fresh, fresh "
David arrived in Bahrain over three decades ago. He has been associated with the food industry right from the start. A lot of you will remember him from the Hong Kong restaurant days. He was intricately involved with the production of all those dishes back then. David's Stir Fry Crazy showcased the unique individual flair. Our reputation has been built on the trust in the quality and freshness.
Anne has been involved with the restaurant scene for about the same time, albeit behind the scene. Her knack to recognize the right dishes and the keen sense of taste has served as compliment to David's concoctions.
Social Connect
The Name, people have associated with quality and great taste.AFTER THE SUCCESS OF DAVID'S STIR FRY CRAZY, THERE WAS THIS DESIRE TO CREATE A WHOLE NEW DINING CONCEPT. THE STREET FOOD DOTTED AROUND THE ASIAN CITIES HAS BEEN A SOURCE OF INSPIRATION AND HAS BEEN PROVIDING GENERATIONS WITH COMFORT FOOD. WE GREW UP IN THAT KIND OF VIBRANT ENVIRONMENT. SO MY WIFE AND I THOUGHT, WHY NOT BRING THAT INSPIRED STREET FOOD INTO A BISTRO STYLE ENVIRONMENT. THAT WOULD NOT BE ENOUGH, SO WE TWEAKED IT A BIT, ADDED SOME FLAIR AND MADE IT INTO A GOURMET FARE.
Birth of bambudha
SET AGAINST A BACK DROP OF MODERN & RUSTIC INTERIORS. THE BISTRO WILL HAVE A DYNAMIC BUZZ TO IT. LIVE COOKING WILL BE THE FOCAL POINT. A NOODLE STATION WILL BE CHURNING OUT ALL THE POPULAR ASIAN NOODLE DISHES. THEN THERE IS A WORLD OF STIR FRIES. CHEFS STIR FRYING YOUR DISH AS YOU WATCH IT ON A FLAMING WOK. THEN THERE IS THE UBIQUITOUS ASIAN SALADS DRESSED AND TOSSED RIGHT IN FRONT YOUR VERY SIGHT. THE SIGHT, THE FRAGRANCE AND THE SOUND OF ALL THE ACTIVITY WILL KICK START YOUR APPETITE.
Our À la carte Menu
We have recreated a sense of being in one of those Asian streets lined up with hawker stalls, food being cooked right in front of your eyes. You will be greeted with a gentle mix of senses. The sound, smell and sight. The sight of chefs hand pulling noodles & stir frying on heated woks, the aromas of boiling soup stocks made from fresh spices & ingredients , the sounds of the clanging woks and chefs barking orders. The visually pleasing sights of fresh cut herbs and vegetables.
Interact with the chefs and have your noodles prepared the way you like it
Interact with the chefs and have your noodles prepared the way you like it
Our À la carte Menu
Designed for small to larger groups where sharing becomes a bit like living an Asian culture.
Hors d'oeuvre
Asian Salad
Vibrant Duck. Orange & Pomegranate Salad.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
Grilled Lemon Grass Satay Chicken w/ Fresh Pineapple Salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
TEMPURA KALE SALAD W/SHIITAKE MUSH, RAISINS, AND ALMONDS
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Soups
CRISPY PORK RAMEN WITH CHILI & GARLIC OIL
Seasoned minced pork, sauteed with ginger & herbs placed over noodles cooked in fresh cooked broth, layered with chili & garlic oil
JAPANESE SEAFOOD RAMEN
Fresh Ramen cooked in natural seafood broth, enhanced with an array of seafood, drizzled with herbs and fresh cut greens.
VIETNAMESE BRAISED BEEF NOODLE SOUP
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
Hot & Sour Soup w/ Beef Chicken or Seafood
A classic Chinese soup. The name says it all.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Vietnamese Braised Beef Noodle Soup
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
Hong Kong Roast Duck Noodle Soup
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce.
Hors d'oeuvre
CHAR SIU PORK BAO BUNS
Charred roast Hong Kong inspired pork meat, stuffed into fresh steamed bao and layered with sweet pungent sauce & herbs.
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Miso Prawn Toast
Fresh grounded prawns seasoned with , spices and scallion, mounted onto bite size BAGUETTE layered with miso flavoured mayo.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.
Freddie Prawns/Calamari
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Roast Duck and Rice Paper Rolls
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Barbequed Spareribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
CRISPY VIETNAMESE PRAWN CAKE
A delightful morsel of deep-fried shrimps blended with fragrant herbs, shredded potatoes & a hint of toasted sesame.
Lettuce Wraps w/ Beef Chicken or Duck
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
Yaki Gyoza
Crescent shaped, hand-crafted dumplings, filled with seasoned chicken , pan-fried to perfection.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Hors d'oeuvre (Veg)
CHINESE SPRING ROLLS (VEG)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Entrée
Feathered Kind
Duck
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Chicken
STICKY POMEGRANATE CHICKEN WITH STIR FRIED BROCCOLI
Seasoned breast of chicken dusted with potato starch deep fried and glazed with a thick tangy pomegranate enhanced sauce. Served on a bed of stir-fried broccoli.
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
STIR FRIED SESAME HONEY CHICKEN
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Vegetable & Tofu
Sichuan-Style Vegetable
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Beijing Style Fried Potato, Cauliflower & Zucchini
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
SWEET POTATO AND PEANUT VEGAN CURRY (CONTAINS NUTS)
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu)
The Earthly Kind
Beef
HONG KONG STYLE BLACK PEPPER BEEF TENDERLOIN W/SWEET POTATOES
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
True Szechuan Beef
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Mongolian Beef
Tender marinated Beef , sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Twice Fried Crispy Beef with Yuzu, Orange & Carrot.
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce.
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
Rice & Noodles
Rice
Vietnamese fried rice
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Classic Home Style Chinese Fried Rice with choice filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Nasi Goreng
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY)
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Noodles
Malaysian Style Stir Fried Noodles
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Phoenix & Dragon Over Noodles Pancake
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Singapore Style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Dan Dan Mein-A spicy Sichuan Noodles
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Noble Treasures from the Seas
Fish
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Chrysanthemum Fish with Spicy Guilian Sauce/Sweet & Sour Sauce.
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
GRILLED HONEY GARLIC SALMON W/SAUTÉED ENOKI MUSHROOM
Marinated salmon steaks, coated with a rich Asian sauce and lightly baked, served with sautéed mushroom.
Shrimps
HONEY WALNUT SHRIMPS
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Peking King Prawns
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce
Other Treasures
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Malay Sambal Squid (gluten free)
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce.
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast iron pot with cellophane noodles giving it a unique texture.
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JUFFAIR BLOCK MALL
Shop # 14
Building 2061, Road 2431, Block 324
Shop # 14
Building 2061, Road 2431, Block 324
+973 17100188
Opening Hours
Lunch 12:00pm – 03:00pm
Dinner 6:30pm - 11:30pm
Daily
Lunch 12:00pm – 03:00pm
Dinner 6:30pm - 11:30pm
Daily
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