David & Anne
"Our creation & cooking is inspired by the diaspora of Chinese living in all the corners of the world. Adapted and adopted to local produce and environment. Some reflects the tropical nature and climate of South East Asia & the seasonal Chill of the Far East. The street food scenes and the flavors has been incorporated. The emphasis is fresh, fresh, fresh "
NOODLE STATION & ONE BOWL
Interact with the chefs and have your noodles prepared the way you like it.
The Noodles Menu
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce.
Soul food at its best. Layers of flavor and textures from the beautiful crafted broth to layers of fine herbs and roasted honey duck with a sublime taste of mussels. The added spices encapsulate the flavors to die for.
A Japanese comfort food. Ramen cooked in chicken stock infused with herbs, spices and a hint of preserved sea kelp. The soy and toasted sesame oil rounds of the flavors. Served with toppings of your choice.
An intensely flavorful Malaysian dish. Fresh blanched rice noodles cooked in a rich spiced broth with a hint of coconut milk, topped with fluffy fried tofu, beans sprout and spinach.
Japanese noodles cooked in a flavored broth enhanced with fried tempura prawns and vegetables
The popular noodles soup served on the streets of Chongqing. Fresh hand-made noodles cooked in an intensely spiced broth, flavored with herbs, dry shrimps, Szechuan pickled vegetable and a hint of peanuts.
Unique Taiwanese. Fresh hand-made noodles cooked in beef broth accompanied by herbs and fresh vegetable, topped with sautéed & braised ground beef.
The ultimate Korean comfort food. Naturally enriched soup broth with a good dose of herbs, Korean chili flakes, mussel & shrimps ladled over freshly blanched egg noodles.
Braised or Blanched
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Interesting take on an East meets West kind of dish. Linguine cooked with fresh snow peas and tossed with Asian inspired peanut sauce, fresh cut cucumbers and herbs. Served with fresh grilled cherry tomatoes.
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko.
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ﬁllings
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice ﬁllings.
Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor. Topped with crisp fried squid rings.
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Spinach flavored gnocchi, cherry tomato & corn, sautéed with spices & Asian basil with a hint of soy and sweet chili sauce.
Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor.
Fresh Udon sautéed with watercress, spices and oyster sauce, with a hint of butter. Layered with clams cooked with a hint of ginger and black beans.
A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ﬁlling is your choice
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Our One Bowl Menu
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
Fresh salmon fillet marinated in soy, garlic and cracked black pepper corn, grilled and glazed with soy yuzu blend.
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Char-grilled and drizzled with delectable Teri Yaki sauce.
Hong Kong Inspired
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
Seasoned strips of chicken breast, coated with corn starch, crisp fried and glazed with fresh lemon sauce.
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and char-grilled.
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy rice dish.
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted.
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
Unmistakably Singaporean, whole crabs cooked in spicy sambal and herbs with a hint of beaten egg.
The S.E. Asian
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Fresh ground beef cooked with a selection of herbs and spices into a mild fragrant curry. Tender lettuce adds to the texture of the dish.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce.
A ﬁery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
À la carte
SET AGAINST A BACK DROP OF MODERN & RUSTIC INTERIORS. THE BISTRO WILL HAVE A DYNAMIC BUZZ TO IT. LIVE COOKING WILL BE THE FOCAL POINT. A NOODLE STATION WILL BE CHURNING OUT ALL THE POPULAR ASIAN NOODLE DISHES. THEN THERE IS A WORLD OF STIR FRIES. CHEFS STIR FRYING YOUR DISH AS YOU WATCH IT ON A FLAMING WOK. THEN THERE IS THE UBIQUITOUS ASIAN SALADS DRESSED AND TOSSED RIGHT IN FRONT YOUR VERY SIGHT. THE SIGHT, THE FRAGRANCE AND THE SOUND OF ALL THE ACTIVITY WILL KICK START YOUR APPETITE.
Shop 14 & 15