The Name, people have associated with quality and great taste. Bambudha is an off shoot of David's Stir Fry Crazy. its a contemporary take on traditional chinese cuisine. But thats not all, south east asian and far eastern cuisine features prominently as well. inspired by THE STREET FOOD culture experience, AROUND THE ASIAN CITIES we have come up with a myriad slection of delectable COMFORT FOOD for your indulgence. Seemingly home made, with hand crafted dumplings and noodles, Built from scratch daily, our dishes are made to wow you. but that WOULD NOT BE ENOUGH, SO WE TWEAKED IT A BIT, ADDED SOME FLAIR AND MADE IT INTO A GOURMET FARE.
Who We Are
HEAVENLY DESSERTS 
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
PETIT GÂTEAU 
Dark Chocolate Hazelnut Mousse, Mandarin Insert, Roasted Hazelnut
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
Dark Chocolate Raspberry Mousse, Raspberry Insert, White Chocolate Feuilletine, Dark Chocolate Crunchy Pearls
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
TARTS
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SPECIALITY CAKES
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Grilled Chicken Satay
Vietnamese Salt & Pepper Calamari
HK Black Pepper Beef
Cambodian Squid Salad
Hors d'oeuvre
SALMON FISH CAKE SALAD
A wonderful mix of salmon, fresh steamed potatoes seasoned with herbs and spices. Panko crusted and shallow fried. Sitting on a bed of mixed salad greens drizzled with tonkatsu and
fresh lime/yuzu dressing.
TEMPURA KALE SALAD W/SHIITAKE MUSH, RAISINS, AND ALMONDS
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Grilled Lemon Grass Satay Chicken w/ Fresh Pineapple Salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Vibrant Duck. Orange & Pomegranate Salad.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
CURRY UDON
Fresh Udon noodles cooked in a delicate curry spiced broth seasoned with herbs & meat. Topped with fresh cut leeks and toasted sesame.
VIETNAMESE BRAISED BEEF NOODLE SOUP
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
Hot & Sour Soup w/ Beef Chicken or Seafood
A classic Chinese soup. The name says it all.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Hong Kong Roast Duck Noodle Soup
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce.
SHOYU RAMEN WITH BRAISED BEEF SHORT RIBS
A classic Japanese staple. Fresh ramen cooked in real broth enhanced with dashi and shoyu and topped with tender braised beef short ribs.
Singapore Prawn Laksa
A popular staple food from the Malay straits and Singapore. Home-made noodles cooked in a rich prawn broth infused with spices, herbs and coconut cream
TAIWANESE BAO BUNS W/SAVOURY MEAT & PICKLES
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
CANTONESE TURNIP CAKE
Seasoned turnip shreds steamed, cubed and rice-flour dusted, deep-fried. Sprinkled with crisp burnt garlic scallion and fresh chopped chilis.
LEMON & CHILI DUMPLINGS
A steamed parcel of joy. Hand crafted translucent wrappers filled with fresh ground chicken seasoned with perfect blend of herbs with a light hint of lemon grass and juice of chili.
CHAR SIU PORK BAO BUNS
Charred roast Hong Kong inspired pork meat, stuffed into fresh steamed bao and layered with sweet pungent sauce & herbs.
Yaki Gyoza
Crescent shaped, hand-crafted dumplings, filled with seasoned chicken , pan-fried to perfection.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
CHINESE SPRING ROLLS (VEG)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.
Freddie Prawns/Calamari
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Roast Duck and Rice Paper Rolls
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Barbequed Spareribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Lettuce Wraps w/ Beef Chicken or Duck
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Duck
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Chicken
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
STIR FRIED SESAME HONEY CHICKEN
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
HOISIN CHICKEN WITH EDAMAME & TRUFFLE OIL
Thin marinated sleeves of chicken breast sautéed with hoisin & truffle oil. The cloud ear, edamame beans & mushroom rounds off
a perfectly curated delicacy
Beef
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Mongolian Beef
Tender marinated Beef , sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
VIETNAMESE SLOW-COOKED BEEF SHORT RIBS IN CAST-IRON POT
Marinated short ribs gently braised in cast iron pot with a unique mix of herbs & spices, creating an irresistible & succulent dish.
HONG KONG STYLE BLACK PEPPER BEEF TENDERLOIN W/SWEET POTATOES
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
Pork
TART ROUGE
Fresh Beetroot Tart, Almond Vanilla Frangipane, Lychee Raspberry & Rose White Chocolate Crémeux, Lychee Raspberry & Rose Compote
YUZU MANGO & YOGHURT TART
Yuzu Mango Curd, Yoghurt Cream, Matcha Almond Cream
TRUE SICHUAN PRAWNS
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Sichuan style cooking.
HONEY WALNUT SHRIMPS
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Peking King Prawns
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce
GRILLED HONEY GARLIC SALMON W/SAUTÉED ENOKI MUSHROOM
Marinated salmon steaks, coated with a rich Asian sauce and lightly baked, served with sautéed mushroom.
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Chrysanthemum Fish with Spicy Guilian Sauce/Sweet & Sour Sauce.
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast iron pot with cellophane noodles giving it a unique texture.
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce.
Malay Sambal Squid (gluten free)
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
AROMATIC SIZZLING VEGAN GRANDE
A balanced mix of prime vegetable, butternut squash and sweet potatoes sauteed with aromatic herbs and spices set on a sizzling platter
SWEET POTATO AND PEANUT VEGAN CURRY (CONTAINS NUTS)
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu)
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Chili Tofu with Cashews & Fragrant Vegetable
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
Rice
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY)
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Nasi Goreng
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking
Classic Home Style Chinese Fried Rice with choice filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Vietnamese fried rice
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Noodles
Malaysian Style Stir Fried Noodles
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Phoenix & Dragon Over Noodles Pancake
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Singapore Style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Dan Dan Mein-A spicy Sichuan Noodles
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
