Molecular
Gastronomy

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The Chef

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2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

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Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
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Molecular
Gastronomy

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
View Menu

The Chef

Aenean finibus non tellus id rhoncus. Sed porta sed odio tincidunt blandit. Phasellus orci lectus, malesuada sit amet velit sed, consequat convallis diam. Suspendisse varius, neque aliquet pharetra vestibulum, orci turpis molestie ipsum, sit amet consequat nunc elit eu lectus. 
2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

Reservation

contact

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis.
Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
Get Direction

Entrée

Feathered Kind

Duck

Hong Kong’s Roast Savory Duck

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

Vietnamese Duck W/ Fresh Pineapple Curry

Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish

Crispy Duck w/5 Spice Sauce

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

Chicken

General Tso’s Chicken

Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.

Hong Kong Inspired Lemon/Lime Chicken

Shreds of chicken seasoned & powder coated with potato starch, crisp fried and tossed with a tangy fresh lime & lemon sauce.

Classic Chicken & Cashew nuts

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Bali Chicken (gluten free)

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

Stir Fried Sesame Honey

Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.

Moo Goo Gai Pan.

A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.

Ant Climbing a Hill

Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.

Vegetable & Tofu

Sichuan-Style Vegetable

Fresh collection of vegetables cooked in herby and spicy chili bean paste

Beijing Style Fried Potato, Cauliflower & Zucchini

Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes

Chili Tofu with Cashews & Fragrant Vegetable

Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom

Wok Seared Chinese Green

Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya

Braised Monk Vegetable

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.

Noodles (Braised)

Dan Dan Mein-A spicy Sichuan Noodles

Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.

Linguine with Snow Peas, Cucumber, and Peanut Sauce

Interesting take on an East meets West kind of dish. Linguine cooked with fresh snow peas and tossed with Asian inspired peanut sauce, fresh cut cucumbers and herbs. Served with fresh grilled cherry tomatoes.

Zhajiang Mein

Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.

Wanton Braised Noodles with Tobiko.

Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko.

The Earthly Kind

Beef or Lamb

Teppan Yaki Beef Tenderloins

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

True Szechuan Beef/Lamb

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

Mongolian Beef/Lamb

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

Korean Barbequed Beef Tenderloins

Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

Classic Chili Beef

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

Grilled Teri Yaki Meat Balls.

Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce.

Hoisin Beef w/ Goji-Cranberry & Basil

An interesting fusion of tender beef, with the sweetness of the berries and the contrasting fragrance of basil. Sautéed with a hint of spices, hoisin & soy.

Twice Fried Crispy Beef with Yuzu, Orange & Carrot.

Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce.

Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks

Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.


Rice & Noodles

Rice

Vietnamese fried rice

A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Fresh Pineapple Fried Rice

From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.

Classic Home Style Chinese Fried Rice with choice filling

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.

Nasi Goreng

A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking

Noodles (wok Fried)

Malaysian Style Stir Fried Noodles

Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

Pan-Fried Noodles with choice topping.

Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.

The Dark Night

Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor. Topped with crisp fried squid rings.

Phoenix & Dragon Over Noodles Pancake

Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.

Asian inspired Spinach Gnocchi

Spinach flavored gnocchi, cherry tomato & corn, sautéed with spices & Asian basil with a hint of soy and sweet chili sauce.

Shiitake-and-Scallion Lo Mein

Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor.

Sizzled Clams with Udon Noodles and Watercress

Fresh Udon sautéed with watercress, spices and oyster sauce, with a hint of butter. Layered with clams cooked with a hint of ginger and black beans.

Exotic Seafood Laksa Pasta

A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.

Singapore Style Mee-Hun

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice

Wasabi Soy Salmon w/ Sesame Soba Noodles

Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.

Noble Treasures from the Seas

Fish

Pan-Grilled Stuffed Fish Fillet w/Toasted Pepper Sauce

Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties

Seabass fillet seasoned with exotic Asian herbs and spices, pan-fried and served with thyme glazed roasted prime vegetables

Chrysanthemum Fish with Spicy Guilian Sauce/Sweet & Sour Sauce.

Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce

Kon Pao Fish

Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.

Balinese Chili Fish (gluten free)

Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.

Grilled Teri Yaki Salmon w/Sautéed Enoki Mushroom

Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.

Vietnamese fish

Bite size fillet of fish seasoned, coated with potato starch, deep fried and sautéed with chili and herbs with a hint of lemon zest.

Shrimps

Tamarind Honey Prawns w/ Fresh Pineapple

The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.

Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce

Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter

Prawns w/ Sweet & Sour Peaches

Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.

Peking King Prawns

Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce

Other Treasures

Singapore Deep Fried Chili Crabs

Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off

Aromatic Sweet Chili Crabs

Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.

Indonesian Chili Squid

A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma

Malay Sambal Squid (gluten free)

Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.

Sea War

Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce.

Fisherman’s Hanging Iron Pot

A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast iron pot with cellophane noodles giving it a unique texture.