Archives of Ala Carte

Showing 1–12 of 55 results

Aromatic sweet chili crabs


Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chili­based sauce, deriving flavors from lemon grass and sweet basil.

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Bali Chicken (gluten free)


A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.

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A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.

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Chengdu Chicken


Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

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Classic Home Style Chinese Fried Rice with choice filling


Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.

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