Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
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A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
Bursting with flavors from fresh spices, mint & juice of lime . A classic Balinese style of incorporating diverse tastes. Chopped toasted Brazil nuts to round it off.
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce