.د.ب3.80
Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
Showing 1–12 of 55 results
.د.ب5.20
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
.د.ب6.50
Bursting with flavors from fresh spices, mint & juice of lime . A classic Balinese style of incorporating diverse tastes. Chopped toasted Brazil nuts to round it off.
.د.ب6.00
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
.د.ب4.40
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce or opt for mushroom sauce if you prefer vegetarian flavors.
.د.ب4.80
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Fried tofu sauteed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom.
Fresh hamour fish steak, expertly cut, seasoned and coated with a fine layer of corn starch, deep fried into a shape of chrysanthemum. Layered with a spicy or sweet and tangy sauce
.د.ب4.60
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
.د.ب4.80
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
.د.ب2.40 – .د.ب3.80
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.