Archives of Other Treasures Of The Seas

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Fisherman Hanging iron pot


A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast Iron pot with cellophane noodles giving it a Unique texture.

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Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.

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Myriad of fresh seafood combine with dried shrimps sauteed with onions, Garlic & in- house spice sauce.

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