A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
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Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Seasoned minced pork, sauteed with ginger & herbs placed over noodles cooked in fresh cooked broth, layered with chili & garlic oil
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce