Archives of Tiny Bites Big Flavours

Showing 1–12 of 14 results

Freddie prawns /calamari

.د.ب4.60.د.ب5.00

Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

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Korean Fried Chicken Wings

.د.ب4.20

Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup

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Lettuce wraps

.د.ب4.00.د.ب5.00

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer

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MISO PRAWN TOAST

.د.ب4.80

Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.

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Roast duck and rice paper rolls

.د.ب4.80

A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.

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Scorpion prawns

.د.ب5.00

Tantalizingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds.

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Shu mai

.د.ب4.00

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.

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