.د.ب3.20
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
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.د.ب5.80
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
.د.ب2.80 – .د.ب4.20
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
.د.ب2.80
Dark Chocolate Hazelnut Mousse, Mandarin Insert, Roasted Hazelnut
.د.ب3.00
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
.د.ب3.80 – .د.ب4.80
Wok fried fragrant noodles sauteed with Asian Greens and bean sprouts with fresh grounded chilies and herbs
.د.ب3.00
Dark Chocolate Raspberry Mousse, Raspberry Insert, White Chocolate Feuilletine, Dark Chocolate Crunchy Pearls
.د.ب4.80
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
.د.ب4.20
Unmistakably Singaporean, whole crabs cooked in spicy sambal and herbs with a hint of beaten egg.
.د.ب2.80
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.