Archives of Pâtisseries

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Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.

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Chow Mein with choice fillings


Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

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A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices

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Malaysian Style Stir Fried Noodles


Wok fried fragrant noodles sauteed with Asian Greens and bean sprouts with fresh grounded chilies and herbs

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A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.

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A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

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