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Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.