Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings.
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Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Wok fried fragrant noodles sauteed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking.
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.