Archives of World of Noodles

Showing 1–12 of 20 results

Dan Dan Mein-A spicy Sichuan Noodles (Anne’s Favorite)

BHD4.00BHD4.20

Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil

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Dan Dan Noodle Soup

BHD4.00

The popular noodles soup served on the streets of Chongqing. Fresh hand-made noodles cooked in an intensely spiced broth, flavored with herbs, dry shrimps, Szechuan pickled vegetable and a hint of peanuts

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Dan Z Mein

BHD4.00

Unique Taiwanese. Fresh hand-made noodles cooked in beef broth accompanied by herbs and fresh vegetable, topped with sauteed & braised ground beef

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Duck and green Mussels Ramen

BHD5.60

Soul food at its best. Layers of flavor and textures from the beautiful crafted broth to layers of fine herbs and roasted honey duck with a sublime taste of mussels. The added spices encapsulate the flavors to die for

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Exotic Seafood Laksa Pasta

BHD4.20

A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid

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Hong Kong Roast Duck Noodle Soup

BHD5.20

Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce

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Malay Prawn Curry Laksa

BHD4.80

An intensely flavorful Malaysian dish. Fresh blanched rice noodles cooked in a rich spiced broth with a hint of coconut milk, topped with fluffy fried tofu, beans sprout and spinach

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Phoenix & Dragon Over Noodles Pancake

BHD3.80

Traditional egg noodles, pan fried or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices

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Shiitake-and-Scallion Lo Mein

BHD3.00

Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor

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