Archives of Wok Fried or Blanched

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Dan Dan Mein-A spicy Sichuan Noodles (Anne’s Favorite)

BHD4.00BHD4.20

Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil

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Exotic Seafood Laksa Pasta

BHD4.20

A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid

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Phoenix & Dragon Over Noodles Pancake

BHD3.80

Traditional egg noodles, pan fried or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices

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Shiitake-and-Scallion Lo Mein

BHD3.00

Simple yet flavorful version of American Chinese stir fried noodles. Fresh blanched noodles wok seared with a concoction of fresh herbs, shiitake mushroom, snow peas and scallion. A drizzle of soy and oyster sauce imparts the subtle flavor

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The Dark Night

BHD4.00

Fresh Squid-ink noodles sauteed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor

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Wanton Braised Noodles with Tobiko

BHD4.00

Wanton wrapped with delectable seasoned chicken and shrimps, braised along freshly made egg noodles in a chicken broth. Flavored with oyster sauce, burnt garlic and herbs. Topped with tobiko

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Zhajiang Mein

BHD3.80

Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors

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