East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.