Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves).
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.