Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.