A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.