.د.ب4.00
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma
Chengdu Chicken
.د.ب3.60
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Product Description
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Related Products
.د.ب5.80
Fresh Ramen cooked in natural seafood broth, enhanced with an array of seafood, drizzled with herbs and fresh cut greens.
.د.ب3.60
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
Bite size pork ribs seasoned and marinated. Powder coated with potato starch and deep fried. Tossed with spices and herbs and drizzled with fragrant sea salt and Sichuan pepper mix.
.د.ب5.20
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
.د.ب4.80
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices.
.د.ب4.00
Tender marinated Beef , sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce
.د.ب3.60
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
.د.ب3.80
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
.د.ب2.00 – .د.ب3.20
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.