Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.