The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.