Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.