Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.