Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma
Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.