Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sauteed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
HomeSidesFrom our Noodle StationDan Dan Mein-A spicy Sichuan Noodles (Anne’s Fav.)
Be warned! It is hot & spicy. Soft blanched noodles topped with sauteed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.