From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Simple yet Delectable!
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
A delectable Indonesian national dish. Fried rice with multitude of fillings enriched with herbs and spices exclusive to Indonesian style of cooking.
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.