Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
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A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed.
Herbs & spices infused soup stock poured over freshly made noodles topped with Hong Kong Roast Savory Duck and wok seared Chinese greens Drizzled with toasted sesame served with spiced hoisin sauce
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy deep-fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
Fresh Ramen cooked in natural seafood broth, enhanced with an array of seafood, drizzled with herbs and fresh cut greens.
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