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Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Product Description
Halo-halo is a Filipino-style shaved ice made with sweetened beans, fruits, and jellies and topped with milk, Leche flan, purple
yam jam, and ice cream. A refreshing treat!
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.د.ب4.80
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.