Seasoned strips of chicken breast, coated with corn starch, crisp fried and glazed with fresh lemon sauce.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Fresh ground beef cooked with a selection of herbs and spices into a mild fragrant curry. Tender lettuce adds to the texture of the dish
Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Fresh salmon fillet marinated in soy, garlic and cracked black pepper corn, grilled and glazed with soy yuzu blend.
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.