A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
Fresh ground beef cooked with a selection of herbs and spices into a mild fragrant curry. Tender lettuce adds to the texture of the dish
Fresh grounded beef infused with fragrant herbs & spices. Crafted into a ball. Chargrilled and drizzled with delectable Teri Yaki sauce.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
Seasoned strips of chicken breast, coated with corn starch, crisp fried and glazed with fresh lemon sauce.
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.