A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.