Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.