A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Product Description
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.
Related Products
BHD4.00
Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
BHD4.00
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
BHD5.40
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.
BHD3.80
Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
BHD3.80
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Bursting with flavors from fresh spices, mint & juice of lime . A classic Balinese style of incorporating diverse tastes. Chopped toasted Brazil nuts to round it off.
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
BHD3.80
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off.