Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Related Products
.د.ب4.20
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
.د.ب5.20
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
.د.ب6.00
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices.
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
.د.ب4.80
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
.د.ب5.80
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
.د.ب7.40
Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
.د.ب2.40 – .د.ب3.80
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
.د.ب5.20
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
.د.ب6.00
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
.د.ب4.80
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.