Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
An old time favorite. Thin slices of chicken marinated in herbs, garlic and 5 spices. Seasoned with sweet soy sauce. Wrapped tight into paper foils and deep fried.
Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.