A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
HomeAppetizerTiny Bites Big FlavoursMISO PRAWN TOAST
Fresh grounded prawns seasoned with , spices and scallion, mounted onto bite size BAGUETTE layered with miso flavoured mayo.