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Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.
HomeAla CarteOther Treasures Of The SeasPrawns or mixed seafood w/leeks & green pepper in black bean sauce
Product Description
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.
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