A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce
Incredibly popular Korean beef dish. Thin slices of beef marinated in herbs, spices and a very special marinade and juice of Asian pears, Grilled over barbeque. Served over a bowl layered with aromatic steamed rice, Korean style omelet, seasoned spinach/roasted vegetable and kimchi. A bowl of hot beef soup to round off a truly gourmet trip.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup