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Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
Fresh shrimps marinated in spices, soy and honey, oven roasted alongside bok choy. Drizzled with toasted sesame seeds and sweet tangy miso. Served with kimchi rice.
Seasoned chicken wings, pan fried and coated with an immensely rich marinade made up of fresh herbs, spices, honey and the all-important Korean red pepper paste. Then gently oven roasted. Served with a bowl of sesame rice, kimchi and a bowl of hot beef soup
Long considered Singapore’s national dish. Seasoned chicken poached in a rich fragrant broth, deboned and cut into bite size and drizzled with a fine layer of soy-based sauce. Served with aromatic steamed rice.
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
Fresh salmon fillet marinated in soy, garlic and cracked black pepper corn, grilled and glazed with soy yuzu blend.
Seasoned strips of chicken breast, coated with corn starch, crisp fried and glazed with fresh lemon sauce.
Chicken marinated in fresh yoghurt blending in with an array of spices, herbs and lemongrass. Char-grilled and topped with pomegranate and cilantro. Served with a beautifully crafted sauce
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy Rice dish.
Dive into a Malaysian culinary landscape. Thin sleeves of tender beef seasoned with delightfully fragrant spices and herbs, threaded into wooden skewers and grilled over charcoal. An equally delicious peanut sauce serves as an accompaniment.
Fresh shrimps marinated in juice of fresh citrus fruits and garlic with a hint of butter. Threaded into wooded skewers and char grilled. Glazed with a blended barbeque sauce.
A classic Cantonese dish. Marinated cubes of beef & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices
