Myriad of fresh seafood combine with dried shrimps sauteed with onions, Garlic & in- house spice sauce.
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.