Product Description
Fresh Ramen cooked in natural seafood broth, enhanced with an array of seafood, drizzled with herbs and fresh cut greens.
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A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
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