Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.