Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.