A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.