An interesting fusion of tender beef, with the sweetness of the berries and the contrasting fragrance of basil. Sautéed with a hint of spices, hoisin & soy
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.