A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish.
A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish.
Unique to Malaysian style of cooking, squid cooked in heady mix of hot chilies, herbs and spices the juice of tamarind and sweet palm sugar just enhances the taste.
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast Iron pot with cellophane noodles giving it a Unique texture.