BHD4.40 – BHD5.20
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma
Fresh cut chilled tropical fruits. Served with coconut cream.
East meets west. Fresh baked tarts filled with Match a flavored Creme BrGlee, topped with fresh raspberries and drizzled with white chocolate cream.
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad.
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.
Cubes of beef tenderloins marinated, and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, cooked in a cast Iron pot with cellophane noodles giving it a Unique texture.
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
A classic American Chinese dish. Seasoned chicken sautéed with a pleasant mix of button & oyster mushroom, water-chestnuts, bamboo shoots, in a sauce enriched with spices & oyster sauce.