BHD6.00
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Related Products
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan.
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream.
An interesting fusion of tender beef, with the sweetness of the berries and the contrasting fragrance of basil. Sautéed with a hint of spices, hoisin & soy
BHD4.00
Unique to the Sichuan style of cooking. Ground chicken sautéed with fermented bean paste, glass noodles, garlic and hint of soy.
Two sheets of fresh hamour fillet stuffed with sautéed herbs & spring onions pan grilled and topped with spicy toasted pepper sauce.
BHD4.80
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
BHD4.40 – BHD5.20
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce
BHD3.80
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh pineapple salad.
BHD4.80
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing.
Divinely good!!!!
BHD3.80
Marinated beef sautéed with fiery fresh green chilies and soy sauce.