.د.ب3.60
Unique to the province of Sichuan, chicken cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Vietnamese Chili & Pepper Squid
.د.ب4.00
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Product Description
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Related Products
.د.ب2.50
Fresh cut chilled tropical fruits. Served with coconut cream.
.د.ب4.80
Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
.د.ب3.60
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
.د.ب4.00 – .د.ب5.00
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer
.د.ب4.80
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips.
.د.ب3.20
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
.د.ب5.20
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
.د.ب3.80
Fresh crabs powder coated with potato starch, deep fried and sauteed in a rich sweet and aromatic chilibased sauce, deriving flavors from lemon grass and sweet basil.
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.