Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves).
Hand minced chicken breast seasoned w/ginger and herbs, moulded into mini cakes, panko coated & fried. The lime mayo w/mango bits give it a taste to remember.